Hostess (Arabic)

Provide exceptional guest service by managing reservations, ensuring cleanliness, and maintaining communication while promoting food and beverage offerings.

Seeking passionate hospitality professionals with experience in casual or fine dining for waiter or waitress positions at a 5 star restaurant.

Responsible for overseeing restaurant operations, ensuring exceptional guest service, managing reservations, training staff, and monitoring food quality.

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.

Responsible for guiding guests, managing billing, and maintaining service standards; requires guest relations, upselling, and multitasking skills.

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

Hiring Aviation Ground Staff with knowledge in Ground Operations, Customer Management, and Front Office roles, requiring Higher Secondary or equivalent education.

• Experience in casual or fine dining for waiter or waitress positions (5 star restaurant).
• Experience in overseeing restaurant operations, guest service, reservations, staff training, and monitoring food quality.
• Skills in restaurant service, management, and consultation; educational qualifications in higher secondary or equivalent (as indicated).
• Team-oriented, with strong communication, guest relations, upselling, and multitasking abilities.
• Collaboration and adherence to policies; maintaining cleanliness in service areas.
• Knowledge or interest in aviation ground staff roles with grounding in ground operations, customer management, and front office (educational requirement: higher secondary or equivalent).