Pastry chef

When From October 1, 2026, to May 15, 2027

Requirements

• Experience in the hotel and resort sector, managing large-scale operations.
• Ability to integrate into a multi-ethnic brigade
• Basic knowledge of the English language

What we offer

• Shared room and board (max. 2 people)
• Employment contract + accident insurance + liability insurance
• Employment contract + accident insurance + liability insurance
• Round trip air transfer

Position reserved for those attending the Pasta Show Cooking course. Scopri di più

WHAT WE OFFER YOU

Seasonal and long-term contracts worldwide

Free training and complete bureaucratic assistance

A team that will become your second family, wherever you go

Unique opportunities for professional and personal growth