Bartender

Mandarin Oriental Muscat is looking for a Bartender to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom with spectacular views of the Arabian Sea, along with various banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience, an exclusive collection of 155 Residences at Mandarin Oriental combine legendary service, world-class amenities, and sweeping sea or mountain views.

About The Job

The Bartender reports to the Food and Beverage department.

As a Bartender, you will be responsible for:

1. Following the production sequence of all beverage products and bar service procedures.
2. Achieving service and product delivery standards with high client care and service quality.
3. Setting up and operating a bar station/section.
4. Providing services such as taking orders, promoting restaurant food and beverage offerings.
5. Recommending and preparing wine and creative cocktails for guests.
6. Coordinating the service of food and beverages efficiently and accurately.
7. Reporting and following up on maintenance issues affecting service delivery.
8. Responding proactively to guest queries with effective communication.
9. Completing all opening and closing checklists.
10. Performing additional duties as assigned by the Bar Supervisor/Assistant Manager.
11. Carrying out daily, weekly, and monthly inventory checks.
12. Managing cash float and cashiering responsibilities.
13. Maintaining and ordering stock requisitions.
14. Ensuring stock rotation.

Qualifications and Experience

• Minimum 2 years of experience in a 5-star hotel environment.
• At least 1 year of experience as a Bartender.
• Excellent interpersonal skills.
• Ability to understand guest needs and deliver superior customer service with minimal supervision.
• Attention to detail and ability to organize and handle multiple tasks effectively.
• Effective verbal communication skills in English.

Our Commitment to You

• Learning & Development: We craft unique learning programs to support your career growth.
• MOstay: Enjoy complimentary nights and attractive room rates worldwide as part of our #MOfamily.
• Health & Colleague Wellness: We offer health benefits and wellness programs to support your wellbeing.
• Retirement Plans: We provide various retirement plans based on your service length and role.

We're Fans. Are you?