Chef- Continental

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Job Title: Continental Chef/Cook

Location: Oman

Salary: As per industry standard and experience (25000)

Food & Accommodation: Provided by the company

Experience: 2-10 years in any GCC country

Educational Details: Bachelor degree

Primary Responsibilities:

1. Takes care of all continental food preparation.
2. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
3. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
4. Coordinates daily tasks with the Sous Chef.
5. Responsible to supervise junior chefs or commis.
6. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

Experience Requirements:

Candidate should have current/previous working experience in any GCC Country.

Recruiter:

Adam

#J-18808-Ljbffr

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