Head Barista

Intermediate School(General (College Proprietary))

Nationality

Male

Vacancy

1 Vacancy

Job Description

• Lead the barista team in crafting exceptional coffee beverages, ensuring consistency in quality and presentation with every cup.
• Design and implement innovative drink recipes that reflect current trends and customer preferences, enhancing the café's menu offerings.
• Oversee inventory management, ensuring that all coffee beans and supplies are sourced sustainably and stocked adequately for peak hours.
• Train and mentor barista staff on advanced coffee techniques, customer service, and equipment maintenance, fostering a culture of excellence.

Desired Candidate Profile

• A high school diploma or equivalent; a degree in hospitality or food science is a plus, showcasing a commitment to the industry.
• At least 3-5 years of barista experience, with a proven track record in a leadership role demonstrating management capabilities.
• Certification in specialty coffee or barista skills from a recognized institution to validate expertise and passion for coffee.
• Experience in a high-volume café environment, able to thrive under pressure while maintaining superior quality and customer service.

Employment Type

• Full Time

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Coffee Brewing
• Customer Service
• Lead Barista
• Beverage Manager
• Head Of Coffee Operations

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