Sous Chef
2 weeks ago
Contract Duration:2-year renewable
Location:Muscat or Salalah
Experience:5+ years total, 1+ year as Sous Chef
Salary:280 OMR basic + benefits
Vacation:30 days annually
Education:Culinary diploma; HACCP Level 3
Languages:Good English, Arabic is a plus
Key Competencies:Section management, multitasking, compliance, mentoring, problem-solving
Postal Code: 000000
Created Date: 2025-07-19
End Date: 2025-10-26
Experience: 5 - 6 year
Openings: 4
Primary Responsibilities :Sous Chef – 4 Positions
Job Title: Sous Chef
Department: Kitchen
Job Description:
- Supervise specific sections and assist the Chef de Cuisine
- Maintain production schedules and hygiene logs
- Train junior chefs and kitchen assistants
- Manage food cost, portion control, and minimize wastage
Contract Duration:2-year renewable
Location:Muscat or Salalah
Experience:5+ years total, 1+ year as Sous Chef
Salary:280 OMR basic + benefits
Vacation:30 days annually
Education:Culinary diploma; HACCP Level 3
Languages:Good English, Arabic is a plus
Key Competencies:Section management, multitasking, compliance, mentoring, problem-solving
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