Chef

3 weeks ago

Bahlā, Ad Dakhiliyah, Oman Abroad Work Full time

1. Maintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget.

2. Ensuring high standards of hygiene, cleanliness and safety of kitchen staff, food production area, storage area and loading dock is maintained.

3. Overseeing food preparation, production and developing new and innovative good quality food products and menus for F&B, Kitchen, banquet & Events, to meet customers' expectations and taking approval from F&B head.

4. Developing new recipes and techniques for food preparation and presentation to ensure consistently high quality.

5. Managing sanitation of kitchen area, storage area, equipment and all food contact areas to maintain hygiene.

6. Making the team aware of food safety standards and procedures, their storage parameters, shelf life, temperature maintenance and ensuring that they are following it strictly.

7. Managing and maintaining high standard food service to customers in terms of preparation, presentation and serving food & beverages.

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  • Executive Chef

    1 week ago

    Bahlā’, Ad Dakhiliyah, Oman beBee Careers Full time

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