Kitchen and Laundry Technician

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule as specified in hotel plans by following all safety procedures while carrying out any tasks. You will be responsible to look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Your main focus will be the maintenance in the hotel as follows:

To serve the needs of the business, our guests and our colleagues by maintaining a safe, fresh and attractive physical environment in the hotel. To quickly respond to in-house complaints, and emergency situations.

As a member of the Engineering department, this role is responsible for ensuring that all the engineering and maintenance activities of the hotel are conducted to the highest professional standards at all times, with guest comfort and safety being the highest priority.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
• To complete activities on the preventive maintenance schedule as specified in hotel plans.
• To look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally-friendly products in the workplace.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.

Within Anantara, the top-performing people who do this job always demonstrate the following attitude:

• Working with Others:
• They always try to anticipate and exceed the needs of customers and colleagues.
• They use their own initiative and good judgement to solve problems in a calm and efficient way.
• They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team.
• They act with personal professionalism and integrity at all times.
• Taking Responsibility:
• They always conduct business honestly and fairly. They keep sensitive information confidential.
• They can prioritise their workload effectively and be organised and structured at work.
• They manage their time and pay attention to detail. They know their jobs, and are able to work without close supervision.
• They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy.
• Delivering Results:
• They are committed to meeting and exceeding all performance standards.
• They constantly look to develop their own professional skills and abilities.
• They perform job tasks in line with established policies and procedures.
• They always try to provide a top-quality experience to all our guests.

• Must have the appropriate documented training from a technical/vocational institute.

• One year operating experience in a hotel engineering department.

• Must be able to read and interpret blueprints and electrical schematics.