Indian Curry

3 weeks ago

Muscat, Muscat, Oman Desert Spring LLC Full time
Indian Curry & Biryani Chef (Muscat, Oman)Indian Curry & Biryani Chef (Muscat, Oman)

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We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

Key Responsibilities:

  • Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.
  • Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
  • Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
  • Ensure correct portion control and minimal wastage of ingredients.
  • Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
  • Maintain hygiene and food safety standards at all times in accordance with local health regulations.
  • Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
  • Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
  • Train and guide junior kitchen staff in Indian cooking methods and safe food practices.

Qualifications:

  • Proven experience (3–5 years) as an Indian Curry or Biryani Chef in a professional kitchen.
  • Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.
  • Deep understanding of Indian spices, herbs, and traditional cooking methods.
  • Food Safety and Hygiene Certification (as per local authority).
  • Ability to work in a high-pressure, fast-paced kitchen environment.
  • Good communication skills and ability to work as part of a team.

Preferred Skills:

  • Experience in tandoori items, breads (naan, roti), and appetizers.
  • Creativity in modern Indian fusion dishes (optional).
  • Knowledge of vegetarian and vegan Indian preparations.
  • Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).
Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeFull-time
  • IndustriesHospitality

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