Chef De Partie
4 weeks ago
Summary
The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
Main Duties & Responsibilities
- To check all event orders and to prepare mise-en-place for all items needed.
- To supervise the staff to maintain high standard of service.
- To prepare the food for the buffet in a very presentable way.
- To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
- To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
- To double checks all the areas of responsibilities to ensure that everything is done properly.
- Assists in briefing the staff to improve the working methods.
- To carry out any reasonable duties as may be requested by the department head.
- To maintain a spirit of co-operation among the staff.
- To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
- To train, develop, guide and motivate colleagues.
- To assist all departments when required.
- To attend departmental communication meetings & training sessions and to operate in line with the instructions received.
- To be responsible for a clean and tidy working area.
- To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
- To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
- To ensure energy and water saving.
- To report any maintenance defects to an immediate supervisor or the engineering department.
- To operate all equipment as per the operating guidelines.
- To have full knowledge of the hotel safety and emergency procedures.
- To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
- To be aware of all local customs.
- To adhere to the hotel rules at all times.
- To support the hotel's environmental projects.
- Minimum 4-5 years of experience in a hotel or fine-dining kitchen
- Expertise in a particular cuisine (hot/cold/kitchen)
- Knowledge of food safety and hygiene standards
- Ability to work under pressure and lead junior staff.
- High school diploma; culinary certificate preferred.
-
Chef de Partie
3 weeks ago
Salalah, Dhofar, Oman Minor International Full timeCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...
-
Chef De Partie
1 week ago
Salalah, Dhofar, Oman Hyatt Full timeJoin to apply for the Chef De Partie (Cafeteria) role at Hyatt21 hours ago Be among the first 25 applicantsJoin to apply for the Chef De Partie (Cafeteria) role at HyattThe Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main...
-
Chef De Partie
3 weeks ago
Salalah, Dhofar, Oman Hyatt Full timeThe Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main Duties & ResponsibilitiesTo check all event orders and to prepare mise-en-place for all items needed.To supervise the staff to maintain high standard of service.To...
-
Chef De Partie
4 weeks ago
Salalah, Dhofar, Oman Hyatt Hotels Corporation Full time"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main Duties &...
-
Chef De Partie
6 days ago
Salalah, Dhofar, Oman Alila Hinu Bay Full timeThe Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main Duties & ResponsibilitiesTo check all event orders and to prepare mise-en-place for all items needed.To supervise the staff to maintain high standard of service.To...
-
Executive Chef Candidate
7 days ago
Salalah, Dhofar, Oman beBeeCulinary Full timeJob OpportunityEmbark on a culinary journey as a skilled professional in our esteemed kitchen department.A key member of the team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.As a seasoned Chef de Partie, you will oversee the preparation and presentation of various dishes within your section.To...
-
Chef De Cuisine
4 weeks ago
Salalah, Dhofar, Oman Hyatt Regency Calgary Full timeOrganization- Alila Hinu BaySummaryTo administrate his/her assigned kitchen at the Alila Hinu Bay. The scope of responsibility includes training, development, and utilization of skills, focused on achieving consistent five-star products and guest satisfaction. Ensuring maximum motivation, discipline, and productivity of culinary associates is key. There is a...
-
Chef De Cuisine
3 weeks ago
Salalah, Dhofar, Oman Hyatt Full timeTo administrate his/ her assigned kitchen of the Alila Hinu Bay. The scope of responsibility includes the training, development and utilization of skills, focused towards achieving a consistent five star products and guest satisfaction, ensuring maximum that the culinary associates are motivated, disciplined and productive. There is a key focus on enforcing...
-
Senior Menu Preparation Specialist
6 days ago
Salalah, Dhofar, Oman beBeeChef Full timeChef De Partie Job Description">The Chef De Partie plays a pivotal role in ensuring the smooth preparation and presentation of menu items for various events. Their duties encompass multiple aspects, including.">">Checking all event orders to prepare mise-en-place for necessary items.">">Supervising staff members to maintain exceptional service...
-
Pastry Artisan
58 minutes ago
Salalah, Dhofar, Oman beBeeBakery Full timeJob SummaryWe are seeking a skilled Baker who can create exceptional pastries and bread, with outstanding leadership and interpersonal skills.Key ResponsibilitiesSupporting the development of restaurant concepts and standardsEnsuring a safe and profitable bakery kitchen operation Recommending menu changes according to seasonal product availabilityThe...
