Chef de Partie

5 hours ago

Nizwá, Ad Dakhiliyah, Oman Anantara Hotels & Resorts Full time

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

  • Bachelor's Degree or any culinary degree
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence
Seniority level
  • Seniority levelEntry level
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

Referrals increase your chances of interviewing at Anantara Hotels & Resorts by 2x

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

  • Sous Chef

    3 weeks ago

    Nizwá, Ad Dakhiliyah, Oman Anantara Hotels & Resorts Full time

    Company DescriptionAt Anantara we always behave in the following way…We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the...

  • Sous Chef

    2 weeks ago

    Nizwá, Ad Dakhiliyah, Oman Minor International Full time

    Company DescriptionAt Anantara we always behave in the following way…We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the...

  • Culinary Team Member

    3 days ago

    Nizwá, Oman beBeeCreativity Full time

    Job OpportunityAs a key member of our culinary team, the Chef de Partie plays a vital role in delivering exceptional dining experiences to our guests.The ideal candidate will have a passion for creativity and innovation in the kitchen, as well as excellent leadership and interpersonal skills.About the RoleThis is a fantastic opportunity to join our dynamic...