Junior Sous Chef: Belgian Cuisine, Fast-Paced Kitchen

A leading hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. You will ensure high-quality food preparation, consistency in Belgian-inspired cuisine, and adherence to hygiene standards.

Key responsibilities
include supervising kitchen staff, assisting in menu development, and training junior team members. The ideal candidate has a culinary diploma and 2–4 years of experience in a professional kitchen, preferably in a luxury hotel. This position offers a competitive salary and comprehensive benefits.