Landscaping Manager

As Landscaping Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.

• Manage the daily operations of the landscaping team across all resort areas, ensuring gardens, beach fronts, villas, and pathways remain clean, safe, and presentable at all times.
• Oversee the upkeep of all exterior areas, including vegetable gardens, mushroom huts, Dibba Farm, and livestock facilities.
• Monitor tree and plant health, ensuring sustainable and organic gardening practices in line with Six Senses' wellness and sustainability values.
• Plan and supervise seasonal planting, harvesting, and soil preparation, coordinating with the Executive Chef to align farm produce with culinary needs.
• Ensure the effective operation, maintenance, and installation of irrigation systems, while monitoring water supply and usage efficiency.
• Coordinate logistical management of external vendors for servicing property landscaping needs.
• Supervise daily and weekly cleaning of pathways, beaches, poolsides, restaurants, spa areas, and villas, ensuring timely completion of assigned tasks.
• Plan, assign, and monitor host schedules to maximize efficiency and minimize payroll costs.
• Manage nursery stocks, plant health, cleanliness, and oversee reorganization and redesign of landscaped areas when required.
• Ensure proper use and maintenance of tools, machines, and equipment while adhering to safety and emergency procedures.
• Prepare and submit all required documentation, including payroll attendance, monthly reports, production and inventory updates, and action plans.
• Respond to emergencies such as heavy rain, wind, high tide, or tar presence on beaches by coordinating precautionary and recovery actions with relevant teams.
• Maintain high standards of grooming, personal appearance, and hygiene for self and team.
• Promote resort activities and facilities to guests, enhancing the overall guest experience.
• Protect the privacy of guests, owners, and partners by safeguarding all sensitive and confidential information.
• Attend trainings, meetings, and contribute to continuous improvement of landscaping practices in line with brand and statutory standards.
• Perform any additional tasks or projects as assigned by the Director of Engineering or General Manager.

• Proven experience in landscaping, horticulture, or grounds management, preferably in a luxury hospitality environment.
• Strong knowledge of organic gardening practices, plant health, soil preparation, and sustainable farming techniques.
• Experience managing large outdoor areas including beaches, villas, farm operations, and irrigation systems.
• Leadership and team management skills with the ability to assign, monitor, and motivate a diverse workforce.
• Hands-on knowledge of landscaping tools, equipment, and machinery, including their operation, repair, and maintenance.
• Ability to plan and execute seasonal planting schedules, harvests, and farm-to-table initiatives.
• Strong organizational and administrative skills, including report preparation, scheduling, and payroll submissions.
• Flexibility to respond to seasonal changes, weather conditions, and emergency situations.
• Excellent communication and coordination skills for working with chefs, engineering, housekeeping, and external vendors.
• Fluent in English; fluency in local language is a plus.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.