Dessert Master Craftsman

We are looking for a talented Pastry Confectioner to join our team at Mandarin Oriental Muscat. As a Pastry Confectioner, you will be responsible for creating exquisite pastries, desserts, and other sweet treats that delight our guests.

Main Responsibilities:

• Spearhead the creation of innovative pastry designs, menus, and recipes that showcase exceptional taste, texture, and presentation.
• Develop and maintain relationships with local suppliers to source high-quality ingredients and materials.
• Work closely with the Executive Chef and Restaurant Managers to ensure menu items align with customer preferences and expectations.
• Liaise with the purchasing department to negotiate prices and ensure timely deliveries of essential supplies.
• Oversee daily pastry production, including preparation, decoration, and plating of desserts.
• Maintain rigorous hygiene and sanitation standards in the pastry kitchen to prevent contamination and ensure food safety.
• Collaborate with the Training Team to develop and deliver comprehensive training programs for pastry staff members.
• Implement strategies to reduce waste, optimize inventory levels, and improve efficiency in pastry production.
• Cultivate a positive and inclusive work environment by promoting teamwork, open communication, and constructive feedback.