Sous Chef Supervisor

2 days ago

Dibba Al Bayah, Oman beBee Careers Full time

Sous Chef Role

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The successful candidate for this Sous Chef position will assist the Executive Chef in managing the culinary department, emphasizing efficient operations, innovative menu development, and exceptional guest satisfaction. Key responsibilities include:
  • Supporting the Executive Chef in maintaining high culinary standards.
  • Collaborating with chefs to develop creative menus that cater to diverse tastes and dietary requirements.
  • Overseeing kitchen inventory management to optimize supply chain efficiency.
  • Providing guidance and training to junior chefs to enhance their technical skills and knowledge.
  • Contributing to quality control initiatives and adhering to regulatory requirements.

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