Senior Kitchen Operations Manager

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.We've expanded globally since our launch in 2019. Our team consists of passionate individuals dedicated to making healthy eating easy.We have a noble mission to make a positive impact on...

Job Description – Cold Kitchen Commis Chef (Garde Manger)The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canapés, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to...

Job OverviewAs a leader in the hospitality industry, we are seeking an experienced stewarding supervisor to join our team. This is an exciting opportunity for a motivated individual to shape the culture and guest experience of our hotel from day one.Key ResponsibilitiesSupervise daily activities of stewarding staff to ensure proper cleaning and sanitation of...

Key Responsibilities:Food Preparation: Preparing a variety of cold dishes according to established recipes and quality standards. This includes items like salads, appetizers, dressings, and charcuterie.Mise en Place: Ensuring all necessary ingredients are prepared and readily available for service.Quality Control: Maintaining consistent high standards for...

We are looking for a skilled culinary professional to join our team as a Senior Kitchen Specialist.About the JobThe ideal candidate will have a passion for cooking and a desire to work in a fast-paced environment. As a Senior Kitchen Specialist, you will play a key role in preparing and presenting dishes that meet the high standards of our hotel.You will be...

Job Title: Stewarding Supervisor Hotel Muscat Al Mouj is seeking a reliable and hands-on Stewarding Supervisor to support and supervise the stewarding team. The Stewarding Supervisor plays a vital role in maintaining cleanliness and organization in all kitchen and food preparation areas, ensuring that sanitation and hygiene standards are upheld at all...

Food Preparation and Service ExpertChef de Partie is a critical role in our hotel, where you will work under the Head Chef to prepare high-quality dishes and recipes on time. You must maintain cleanliness and food safety standards.Duties and Responsibilities:Preparation of dishes and recipes within requested timeframes.Maintenance of cleanliness and food...

Sous Chef - Mediterranean Cuisine Opportunities\The Sous Chef role supports the Executive Chef in managing Mediterranean kitchen operations, ensuring high-quality dish preparation and presentation. This position involves supervising kitchen staff, maintaining food quality standards, managing inventory, and contributing to menu development.\Key...

Job Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize...

Executive Chef PositionWe are seeking an experienced and skilled culinary professional to join our dynamic team at a stylish and contemporary hotel in Muscat, Oman.Job Responsibilities:Assist the Head Chef in managing kitchen operations and maintaining high standards of quality and consistency.Prepare and cook menu items according to recipes and standards...