Dessert Creator

**Our Team:**

We are a dynamic and supportive team that values collaboration and professionalism. Our team members are passionate about delivering exceptional service and creating memorable experiences for our guests.

About the Role:**

As a Pastry Demi Chef de Partie, you will be responsible for daily tasks related to baking, cooking, and maintaining hygiene standards.

Your Key Responsibilities:

• Baking and cooking tasks according to recipes and standards.
• Maintaining high levels of hygiene and cleanliness in the kitchen.
• Collaborating with colleagues to ensure smooth service and quality products.
• Contributing to the development of new dessert creations and menus.

Requirements:

• Creativity skills related to pastry and dessert creation.
• Experience in a pastry kitchen or similar culinary environment.
• Excellent time management and organizational skills.
• Ability to work collaboratively in a team environment.
• Formal culinary education and relevant certifications.

What We Offer:

• A dynamic and supportive work environment.
• Opportunities for professional growth and development.
• A competitive salary and benefits package.