
Head Dessert Artisan
7 days ago
As a seasoned Pastry Chef at IHG Hotels & Resorts, you will be part of a world-class team dedicated to providing unforgettable dining experiences. We are looking for a highly skilled professional to fill the role of Pastry Chef, who can create exquisite pastries, desserts, and baked goods that exceed our guests' expectations.
Key ResponsibilitiesYour primary responsibilities will include:
- Preparing and presenting a wide range of pastries, desserts, and baked goods to the highest standards.
- Working closely with the Executive Chef and culinary team to develop innovative desserts.
- Leading and training the pastry team to maintain the highest levels of hygiene and cleanliness.
- Ensuring seamless communication with the culinary team to guarantee exceptional guest satisfaction.
We provide a supportive work environment where you can grow professionally and personally, with opportunities for development and recognition. Our state-of-the-art facilities and commitment to excellence make us the perfect destination for any ambitious pastry chef.
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Head of Dessert Production
1 day ago
Salalah, Dhofar, Oman Hyatt Hotels Corporation Full timeAbout the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...
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Salalah, Dhofar, Oman Abroad Work Full timeAt Abroad Work, we are seeking a highly skilled and creative Senior Pastry Artisan to join our team at a luxury resort in Salalah, Oman.The ideal candidate will have at least 3 years of experience in pastry making and possess excellent time management skills. As a Senior Pastry Artisan, you will be responsible for creating and preparing delectable desserts...
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Head Baker and Pastry Manager
2 hours ago
Salalah, Dhofar, Oman Alila Hinu Bay Full timeJob DescriptionDay-to-Day OperationsManage all day-to-day activities in the pastry kitchen, including baking, decorating, and plating.Culinary LeadershipSupervise and motivate pastry assistants and staff to work efficiently and effectively.Ensure compliance with health and safety standards, as well as company policies and procedures.Menu DevelopmentCreate...