Culinary Operations Manager

2 days ago

Muscat, Muscat, Oman beBeeCoordination Full time 1,500 - 1,800
Job Description

As a kitchen coordinator, you will be responsible for ensuring the smooth operation of our kitchen facilities.

  • Administrative duties include completing tasks as directed by the executive chef.
  • You will assist with operational and administrative culinary aspects of the kitchen.
  • Maintaining accurate records and filing systems is also part of your responsibilities.
  • Monitoring daily hygiene practices and reporting any issues to management is crucial.
  • Coordinating the diary of the executive chef and assisting with market list creation and inventory control are key tasks.
  • Conducting routine inspections to ensure food handling, storage, preparation, and service meet hotel standards is essential.
  • Supporting chefs and stewards in maintaining cleanliness and sanitation protocols is also important.
  • Reporting non-compliance issues and implementing corrective actions are necessary steps.
Required Skills and Qualifications

We are looking for someone with strong administrative skills who can work effectively in a fast-paced environment.

  • A minimum of 3 years' experience working as a coordinator or administrative assistant is required.
  • A degree or higher national diploma in hospitality/hotel/business management would be an advantage.
Benefits

In return, we offer a competitive salary, full uniform, impressive room discounts, and some of the best training in the business.

Others

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

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