
Lead Indian Cuisine Team Manager
2 days ago
We are seeking an experienced and skilled restaurant professional to lead our team in Al Buraymi, Oman. As a senior manager, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.
About the Role:
- To oversee the day-to-day activities of the restaurant, including preparing and presenting menu items, supervising kitchen staff, and maintaining inventory levels.
- Ensure that all staff are aware of their duties and responsibilities and provide support and guidance as needed.
- Maintain a clean and safe working environment, adhering to health and safety regulations and guidelines.
- Monitor and manage labor costs, develop work schedules, and implement effective staffing strategies.
- Manage relationships with suppliers and maintain excellent communication with vendors.
Requirements:
- A minimum of 3 years experience in a senior management role in the hospitality industry, preferably in Indian cuisine.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and suppliers.
- Able to work under pressure, handle multiple tasks, and make sound decisions in a fast-paced environment.
- Familiarity with Indian cuisine and culture is essential.
Benefits: We offer a competitive salary, growth opportunities, and a chance to work in a dynamic and diverse team. Accommodation is not provided, but we can assist in finding housing.
Key Skills: Indian cuisine, team management, time management, problem-solving, leadership, motivation, communication, supplier management.
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