Culinary Team Member

2 days ago

Muscat, Muscat, Oman beBee Careers Full time
Job Role Overview

We are seeking a skilled Commis Chef to support the kitchen team in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards.

  • The ideal candidate will assist the Chef De Partie in measuring, mixing, and preparing ingredients, sauces, and seasonings.
  • They will plate meal items under the guidance of the Chef De Partie, monitor kitchen equipment, and promptly report any issues.
  • Maintaining cleanliness and adhering to food safety and hygiene standards is crucial for this role.
Main Responsibilities:
  • Measuring and preparing ingredients, sauces, and seasonings to meet high-quality standards.
  • Plating meal items under the guidance of the Chef De Partie.
  • Monitoring kitchen equipment and reporting any issues to ensure seamless operation.
  • Maintaining a clean and organized kitchen environment.
  • Discarding expired or spoiled ingredients and supporting inventory checks.
  • Developing culinary skills and product knowledge to stay up-to-date with industry trends.
  • Maintaining a professional and positive attitude in the kitchen.
  • Supporting the team in producing high-quality dishes in both taste and presentation.
Ideal Candidate Qualifications
  • A minimum of 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments.
  • Proficient in English communication, with the ability to follow instructions accurately and support senior chefs effectively.
  • Flexible to work rotating shifts (day, afternoon, night) as needed.
Candidate Knowledge and Competency
  • Good understanding of food hygiene, health, and safety standards.
  • Familiarity with basic kitchen operations, ingredient preparation, and plating techniques.
  • Able to follow instructions accurately and support senior chefs effectively.
  • Basic understanding of kitchen inventory and equipment care.
Personality Traits
  • Eager to learn and grow in a fast-paced culinary environment.
  • Reliable, detail-oriented, and possesses a strong work ethic.
  • Positive, respectful, and team-oriented individual who can remain calm and consistent under pressure.

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