Culinary Assistant

About the RoleThis is a full-time on-site position as a Pastry Chef Assistant located in a busy hotel kitchen. The role involves daily tasks such as baking and pastry preparation, assisting in menu planning, ensuring food quality and presentation, and collaborating with the culinary team to deliver exceptional dining experiences to guests.Key...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Anantara Hotels & Resorts, part of Minor International, offers luxurious and unforgettable hospitality experiences across various exotic destinations in Asia Pacific, the Middle East, and Africa. With a focus on genuine hospitality and cultural immersion, Anantara provides a rewarding environment for passionate individuals to grow and succeed within the...

Kitchen Support StaffWe are looking for a highly organized and skilled individual to join our hotel's kitchen team as a Kitchen Support Staff member. The successful candidate will be responsible for supporting the culinary team with baking and pastry preparation, menu planning, and maintaining high standards of food quality and...

Job SummaryWe are seeking a skilled Bakery Team Member to join our hotel's culinary team. As a key member of the kitchen staff, you will be responsible for preparing baked goods and pastries, collaborating with chefs to develop menus, and maintaining high standards of food quality and presentation.Daily TasksBaking and Pastry PreparationAssisting Chefs with...

We are looking for a highly motivated Sous Chef to join our Anantara Hotels & Resorts team. As a Sous Chef, you will play a critical role in delivering exceptional dining experiences to our guests.Key Areas of ResponsibilityAssist the Head Chef in menu planning and recipe development.Supervise and train kitchen staff to ensure high standards are met.Maintain...

Do you picture yourself as a Pastry Chef? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...

Job DescriptionDay-to-Day OperationsManage all day-to-day activities in the pastry kitchen, including baking, decorating, and plating.Culinary LeadershipSupervise and motivate pastry assistants and staff to work efficiently and effectively.Ensure compliance with health and safety standards, as well as company policies and procedures.Menu DevelopmentCreate...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Manages all day-to-day operations and timing schedule of the Pastry inside...

The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Responsibilities:Manages all day-to-day operations and timing schedule of the Pastry inside the Manufacturing.Prepare a wide variety of goods such as cakes, pies, etc....

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...