Senior Culinary Director

1 day ago

Nizwá, Ad Dakhiliyah, Oman beBeeChef Full time

We are seeking a Head Chef to lead our kitchen operations.

The ideal candidate will have expertise in Middle Eastern cuisine, creative vision for menu development, and strong leadership skills.

Key Responsibilities:
  • Design menus that reflect traditional Middle Eastern dishes while incorporating modern twists.
  • Train and supervise kitchen staff on proper cooking techniques, recipe execution, and food presentation.
  • Monitor inventory levels to ensure all ingredients are stocked for daily operations.
  • Ensure all dishes meet quality standards and are presented attractively.
  • Maintain a clean and organized kitchen, adhering to food safety regulations.
  • Collaborate with management to develop new menu items and specials.
Requirements:
  • Minimum 5 years of experience as a Head Chef or Sous Chef specializing in Middle Eastern cuisine.
  • Proficient in preparing traditional Egyptian dishes such as koshari, foul medames, and molokhia.
  • Strong leadership skills with the ability to train and motivate a diverse team.
  • Knowledge of food safety regulations and best practices for maintaining a clean kitchen environment.
  • Creativity when developing menus and understanding of current food trends.
  • Ability to work efficiently in a fast-paced environment with attention to detail.
About the Opportunity:

This position offers competitive compensation and benefits. We welcome both nationals and foreigners with relevant experience.

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