Senior Culinary Director

We are seeking a Head Chef to lead our kitchen operations.

The ideal candidate will have expertise in Middle Eastern cuisine, creative vision for menu development, and strong leadership skills.

• Design menus that reflect traditional Middle Eastern dishes while incorporating modern twists.
• Train and supervise kitchen staff on proper cooking techniques, recipe execution, and food presentation.
• Monitor inventory levels to ensure all ingredients are stocked for daily operations.
• Ensure all dishes meet quality standards and are presented attractively.
• Maintain a clean and organized kitchen, adhering to food safety regulations.
• Collaborate with management to develop new menu items and specials.

• Minimum 5 years of experience as a Head Chef or Sous Chef specializing in Middle Eastern cuisine.
• Proficient in preparing traditional Egyptian dishes such as koshari, foul medames, and molokhia.
• Strong leadership skills with the ability to train and motivate a diverse team.
• Knowledge of food safety regulations and best practices for maintaining a clean kitchen environment.
• Creativity when developing menus and understanding of current food trends.
• Ability to work efficiently in a fast-paced environment with attention to detail.

This position offers competitive compensation and benefits. We welcome both nationals and foreigners with relevant experience.