Pastry Artisan

We are seeking a skilled Baker who can create exceptional pastries and bread, with outstanding leadership and interpersonal skills.

• Supporting the development of restaurant concepts and standards
• Ensuring a safe and profitable bakery kitchen operation
• Recommending menu changes according to seasonal product availability

The successful candidate will be responsible for maintaining basic food safety and sanitation practices, outlet safety, and asset management of all outlet property and facilities.

To be considered for this role, you must have:

• A Bachelor's Degree or any culinary degree
• At least one year of experience as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• A strong commitment to teamwork and customer service

Experience in a luxury hotel or fine-dining restaurant is highly desirable.

Entry level

Full-time

Management and Manufacturing

Hospitality