
Food Service Leadership Role
5 days ago
Key Job Functions
The ideal candidate for this Food Service Leadership Role will be responsible for managing the daily operations of our restaurant, focusing on providing exceptional customer experiences and developing a high-performing team.
Main Accountabilities:
- Customer Service Excellence: Foster a culture of customer satisfaction, addressing concerns and issues promptly to ensure loyalty and repeat business.
- Staff Development: Lead the recruitment, training, and development of staff members to enhance their skills and knowledge, promoting a positive work environment.
- Menu Strategy: Collaborate with the culinary team to design and implement menus that meet customer preferences and drive sales growth.
- Inventory Management: Develop and maintain effective inventory systems to minimize waste and optimize stock levels.
- Performance Metrics: Establish and track key performance indicators to measure the success of the restaurant, making data-driven decisions to improve operational efficiency.
Essential Qualifications:
- Candidate Requirements: Minimum 2 years of experience in restaurant management or a related field.
- Educational Background: Bachelor's degree in Hospitality Management or a related field.
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