Senior Culinary Operations Manager

6 days ago

Muscat, Muscat, Oman beBee Careers Full time

Job Title: Senior Culinary Operations Manager

About the Role

We are seeking an experienced and skilled Senior Culinary Operations Manager to join our kitchen team. As a key member of our culinary operations, you will be responsible for managing daily kitchen operations, supervising staff, maintaining food quality, and ensuring consistency in our menu offerings.

Main Responsibilities
  • Oversee the day-to-day operations of the kitchen, including supervising staff, managing inventory, and maintaining a clean and safe working environment.
  • Assist with planning and directing food preparation, ensuring that all dishes meet our high standards of quality and presentation.
  • Resolve any issues that arise in the kitchen, taking control of problematic situations and implementing solutions to prevent reoccurrence.
  • Manage, train, and supervise kitchen staff, establishing work schedules and assessing staff performance.
  • Communicate effectively with the kitchen team, providing direction and tasks clearly and concisely.
  • Order supplies and manage inventory, ensuring that we have the necessary ingredients and equipment to maintain our high standards.
  • Maintain compliance with sanitation regulations and safety standards, ensuring that our kitchen meets the highest standards of cleanliness and hygiene.
  • Foster a positive and professional approach with coworkers, promoting a collaborative and inclusive kitchen environment.
Ideal Candidate

We are looking for a highly motivated and organized individual who has experience in leading and mentoring junior kitchen staff. The ideal candidate will possess strong organizational and time management skills, as well as effective verbal communication and ability to relay instructions.

  • Previous experience as a Senior Chef De Partie or equivalent role.
  • 3–6 years of experience in hospitality, catering, or high-volume food production environments.
  • Ability to work rotating shifts (day, afternoon, night) depending on the company's needs.
Knowledge and Competency

The successful candidate will have experience leading and mentoring junior kitchen staff, with a strong focus on organizational and time management skills. They will also possess knowledge of current culinary trends and kitchen best practices.

  • Experience leading and mentoring junior kitchen staff.
  • Strong organizational and time management skills.
  • Ownership of a kitchen section with consistent output and quality control.
  • Effective verbal communication and ability to relay instructions.
  • Familiarity with current culinary trends and kitchen best practices.
Personality

We are looking for a clear and confident communicator with a positive attitude, who leads with empathy and promotes a collaborative kitchen environment.

  • Clear and confident communicator with a positive attitude.
  • Leads with empathy and promotes a collaborative kitchen environment.

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