Mixology Expert

Alila Hinu Bay is a leading hospitality provider that prides itself on delivering exceptional experiences for its guests. Our team of professionals is dedicated to making every stay memorable and enjoyable.

We are seeking an experienced Bartender to join our team. The successful candidate will be responsible for delivering brand promise and providing exceptional guest service at all times.

• Deliver brand promise and provide exceptional guest service at all times.
• FOLLOW ALL SKILLS TRAINED IN THE DEPARTMENTAL CORE TRAINING.
• Take care of the equipment as if it were your own.
• Know the daily targets and projections.
• Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
• Be fully conversant with all services, offers, promotions and facilities offered by the hotel.
• Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management.
• Adhere to the correct restaurant pathways.
• Alert any potential problems to your direct supervision, where possible before they arise.
• Attend all training where required, having an avid interest in learning and education surrounding their venue and products.
• Understand and strictly adhere to the Rules & Regulations established in the Employee Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.
• Carry out any other reasonable duties and responsibilities as assigned.
• Update guest notes 100% i.e. make detailed guest notes after service on each of your own tables.
• Be charismatic and make conversation easily and with an array of people.
• Be driven by achieving a rounded sales experience, using selling skills as trained.
• Able to effectively manage their dedicated working areas and delegate where appropriate.
• Meet sales mix expectations.
• Meet sales and spend forecasts.
• Have a thorough understanding of the local industry.
• Follow international and local Bar and Drink trends.
• Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature.
• Serve alcohol responsibly and report any concerns to duty manager immediately.

• Minimum 2-5 years of experience as a bartender.
• Good knowledge of classic and modern cocktails, mocktails, and beverages.
• Positive attitude, good communication, and team player.
• Must be presentable and professional under pressure.
• Ability to work in a fast-paced hospitality environment.