Dessert Creation Specialist

3 days ago

Muscat, Muscat, Oman beBeePastry Full time 3,000 - 4,500
Executive Pastry Specialist

The Pastry Chef is a pivotal member of the hotel's food and beverage team, responsible for leading the pastry section of the kitchen. The ideal candidate will possess excellent leadership skills, a passion for baking, and a keen eye for detail.

Key Responsibilities:
  • Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
  • Develop and update dessert and pastry menus in collaboration with the Executive Chef.
  • Introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
  • Supervise and train pastry team members, ensuring proper techniques and food safety standards.
  • Monitor and maintain quality, portion control, and consistency of all pastry items.
  • Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
  • Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
  • Coordinate with other kitchen sections for smooth operation and service delivery.
  • Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
Requirements:
  • Diploma or degree in Culinary Arts, Patisserie, or related field.
  • Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
  • Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
  • Excellent organizational, leadership, and time-management skills.
  • Ability to multitask and work under pressure in a high-volume environment.
  • Creative flair with a keen eye for detail and presentation.
  • Familiarity with food safety standards and kitchen hygiene protocols.

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