Sushi Professional

12 hours ago


Dibba Al Bayah, Oman beBeeSushi Full time

Sushi Chef

We are seeking an experienced sushi chef to prepare high-quality sushi dishes and ensure exceptional service standards.

Duties:

  • Chef Duties: Prepare various food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Quality Control: Assume 100% responsibility for the quality of products served.
  • Inventory Management: Check incoming produce, ensuring all food merchandise is in accordance with order sheets, receiving records, and purchasing specifications.
  • Cooking Techniques: Knows and consistently complies with standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines.
  • Plate Presentation: Follows proper plate presentation and garnish set up for all dishes.
  • Guest Feedback: Records guest complaints, requests, and solutions, and reports them to the Executive Chef or Executive Sous Chef.
  • Health and Safety: Has a complete understanding of and adheres to the policy relating to fire, hygiene, and safety.
  • Maintenance: Ensures all equipment and working area are kept clean and in good working condition.
  • Service Standards: Upholds guidelines and standards of service and operation, exceeding performance benchmarks.

Qualifications:

  • A minimum of 2-4 years' experience as a sushi chef de partie in a luxury hotel or similar setting.
  • Chef Qualifications: High school diploma or equivalent, knowledge of broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concept.
  • Certifications: Alcohol awareness certification, food service permit, or valid health/food handler card as required by local or state government agency.
  • Leadership Skills: Able to thrive in multicultural teams and has strong leadership skills.
  • Cuisine Specialization: Specialized in fast-paced A la carte operations and has sound knowledge of Mediterranean cuisine.
  • Sectional Experience: Experience working in cold, hot, pasta, and grill sections of the kitchen.
  • Linguistic Ability: Excellent command of written and spoken English.


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