
Senior Culinary Leader
5 days ago
Key Responsibilities
- Design and execute menus that are both delicious and innovative.
- Manage a team of kitchen staff to ensure high-quality food production.
About the Role
This seasonal role is perfect for recent graduates or those looking to gain experience in a fast-paced kitchen environment.
Requirements
- A strong work ethic.
- Attention to detail.
- The ability to work under pressure.
Benefits
Salary: $900 per month.
Work Visa requirements not specified but preferred.
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