
Executive Chef Manager
4 days ago
The Central Kitchen Operations Supervisor is responsible for overseeing the daily operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.
Key Responsibilities:
- Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.
- Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.
- Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.
- Maintain quality control for all dishes before distribution.
- Monitor kitchen equipment and ensure proper maintenance and functionality.
Required Skills and Qualifications:
- Proven experience as a Head Chef or Executive Chef in a large-scale kitchen operation.
- Strong leadership and management skills with the ability to oversee a team.
- In-depth knowledge of food production, kitchen operations, and catering services.
- Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).
- Ability to manage budgets, control costs, and optimize resources.
- Strong organizational and problem-solving skills.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
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Executive Chef Assistant
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