Food Preparation Specialist

1 week ago


Muscat, Muscat, Oman beBee Careers Full time

As a Dining Services Coordinator, you will play a key role in maintaining the highest standards of quality and hygiene in the kitchen.

Your Key Responsibilities:
  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Attend daily meetings with the Chef de cuisine and other meetings as requested.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine.
Requirements:
  • Diploma or Certification from a recognized culinary school required.
  • 2 years Culinary experience in all areas of a hotel kitchen.
  • Able to work efficiently and cohesively within a team, under pressure in a fast paced environment.


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