Kitchen Professional

About Us:

IHG Hotels & Resorts is committed to providing exceptional experiences for our guests. We are seeking a dedicated Commis to join our team and contribute to this mission.

Key Responsibilities:

• Assume full responsibility for kitchen operations, ensuring efficiency and productivity.
• Carry out daily and weekly procedures, adhering to established protocols.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Develop and maintain a thorough understanding of kitchen policies and procedures.
• Collaborate with colleagues to achieve shared goals and objectives.
• Actively participate in training and development programs to enhance skills and knowledge.

Requirements:

• High school diploma or equivalent and relevant kitchen experience.
• Proficiency in cooking techniques and kitchen management.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and adapt to changing situations.