
Culinary Team Member
1 day ago
Work as a vital part of our culinary team.
Maintaining high standards of food quality, safety, and presentation is crucial to ensuring seamless service delivery in our fast-paced kitchen environment.
Key Responsibilities- Punctually report for duty wearing the correct uniform and name badges at all times.
- Collaborate with the Chef de Partie to organize daily operations, including mise-en-place production and service.
- Receive and execute orders from the Chef de Partie with precision and attention to detail.
- Work together with the Chef de Partie to create and manage daily requisitions, transfers, and inventory reports.
- Maintain excellent relationships with colleagues and promote a positive work environment.
- Prepare dishes according to specifications received from the Chef de Partie, focusing on portion size, quantity, and quality.
- Ensure completion of daily checklists for mise-en-place and food storage.
- Attend regular meetings with the Chef de Cuisine and Executive Chef/Executive Sous Chef as scheduled.
- Report equipment issues and ensure prompt maintenance and repairs.
- Stay informed about changes and updates through the main information board.
- Contribute to maintaining a clean and organized workspace.
- Pass on important information to the next shift.
- Record accidents and absences in the logbook and notify the Executive Chef/Executive Sous Chef.
- Evaluate Commis Chefs on their section regarding personal hygiene.
- Assist in developing new recipes and menu ideas with the Chef de Cuisine.
- Familiarize yourself with and adhere to company policies on fire safety, hygiene, and overall well-being.
- This job description is not exhaustive, and additional responsibilities may be assigned as necessary.
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