
Executive Continental Cuisine Specialist
3 days ago
Job Title: Continental Chef/Cook
">- Takes care of all continental food preparation.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the sous chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Salary: As per industry standard and experience
Benefits: Food & Accommodation: Provided by the employer
Requirements:
- Candidate should have current/previous working experience in any GCC Country
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