Butcher Specialist

About the Role

We are seeking a skilled Butcher Specialist to join our kitchen team. As a Butcher Specialist, you will be responsible for overseeing the preparation and marination of all seafood, fish, meat, and poultry dishes.

The ideal candidate will have extensive experience in butchery techniques, seafood, poultry, and meat preparation. They will also possess excellent knowledge of hygiene and food safety standards.

Responsibilities include receiving and inspecting meat supplies, portioning cuts accurately, maintaining hygiene and sanitation standards, and coordinating with other kitchen staff for seamless service.

Key Requirements

• Extensive experience in butchery techniques, seafood, poultry, and meat preparation
• Excellent knowledge of hygiene and food safety standards
• Excellent knife skills and precision in cutting and portioning
• Team collaboration, planning, organisation, and communication skills
• Culinary training or certification is a plus
• Previous experience in a luxury hospitality environment is advantageous