
Head of Culinary Experience
24 hours ago
Are you passionate about creating unforgettable dining experiences? As a Head Sommelier at our resort, you will have the opportunity to make a significant impact on the culinary scene.
With your extensive knowledge of wine and hospitality industry trends, you will collaborate with the Director of Food & Beverage to develop innovative concepts and enhance the overall dining experience.
Key Skills and Qualifications:
- A minimum of 3+ years of sommelier experience, preferably in a full-service outlet or similar setting.
- Strong communication and interpersonal skills, with the ability to effectively engage with diverse clientele.
- Proficiency in Microsoft Office applications, with experience working in cross-cultural environments.
We are seeking a highly motivated individual who can think critically and strategically, with excellent problem-solving skills and a passion for delivering exceptional results.
If you are a seasoned professional with a proven track record of success in the hospitality industry, we encourage you to apply for this exciting opportunity.
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Executive Head Chef Position
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Dining Experience Coordinator
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