Pastry Designer

About the Job:
In this Cake Decorator role, you will be responsible for creating exquisite cake designs that exceed customer expectations.

Responsibilities:
• Develop and execute custom cake designs based on customer requests and themes.
• Utilize various decorating techniques, including fondant sculpting, buttercream piping, and airbrushing.
• Work collaboratively with bakers to ensure cakes meet quality and design standards.

Key Skills:
• Proficiency in cake decorating techniques, including fondant sculpting and buttercream piping.
• Excellent communication and interpersonal skills for interacting with customers and colleagues.
• Ability to work independently and manage multiple projects simultaneously.

Benefits:
• Opportunity to work with a talented team of bakers and decorators.
• Professional development opportunities for career growth and advancement.
• Competitive salary and benefits package.