Sushi Culinary Artist

1 week ago


Zahr al Qar, Oman beBeeCulinary Full time

Experience the art of culinary excellence as a Sushi Chef in our vibrant kitchen team.

About the Role

As a key member of our culinary team, you will be responsible for preparing and presenting exquisite dishes that showcase the flavors and techniques of traditional sushi-making. You will work closely with our executive chef to develop menus, train new staff members, and maintain high standards of food quality and presentation.

Duties and Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Assume responsibility for the quality of products served.
  • Check incoming produce, ensuring compliance with order sheets, receiving records, and purchasing specifications.
  • Follow standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines consistently.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Record guest complaints, requests, and solutions, reporting them to the Executive Chef or Sous Chef.
  • Adhere to Six Senses' policies on fire safety, hygiene, and safety.
  • Keep all equipment and the working area clean and in good condition.
  • Maintain and exceed performance benchmarks according to Six Senses standards of service and operation.
Required Skills and Qualifications
  • High school diploma or equivalent, with 2-4 years of kitchen experience in a full-service outlet or similar setting; hospitality diploma/degree preferred.
  • Knowledge of broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concepts.
  • Alcohol awareness certification and/or food handler permit or health/food safety card as required by local regulations.
  • Proficiency in MS Office (Word, Excel, PowerPoint, Outlook).
  • Strong leadership skills and ability to thrive in multicultural teams.
  • Specialized in fast-paced A la carte operations with knowledge of Mediterranean cuisine.
  • Experience in cold, hot, pasta, and grill kitchen sections.
  • Excellent command of English, with the ability to live in remote locations and travel on single status.
Benefits

The successful candidate will have the opportunity to work in a dynamic and supportive team environment, with opportunities for career growth and professional development.

Six Senses Zighy Bay is an equal opportunity employer.


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