Senior Chef De Cuisine

23 hours ago

Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time
Culinary Leadership

The successful candidate will be responsible for assisting with the organization of special events and food promotions, as well as participating in the development of concept ideas and menus for all special events and functions.

  1. Menu Development: Collaborate with the culinary team to create innovative and delicious dishes that showcase the hotel's culinary standards.
  2. Kitchen Management: Supervise and participate in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards and standardized menu guidelines.

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