
Beverage Service Operations Manager
1 week ago
Job Title: Beverage Service Operations Manager
Overview
To oversee the day-to-day operations of beverage service in a hotel, ensuring guests are delighted by the quality, creativity, and variety of our offerings. You will be responsible for managing property and facilities, conducting regular preventative maintenance inspections, and leading by example to motivate team members.
The role requires a passion for teamwork, beverages with extensive wine knowledge, and excellent guest service skills. A college diploma in hotel/bar management or related field is preferred, along with previous experience in food & beverage/restaurant operations.
Beverage Offerings
- We offer a wide range of beverages, from classic cocktails to fine wines and craft beers.
Responsibilities
- Manage the beverage department's daily operations, including inventory management and staff supervision.
- Ensure that all beverage offerings meet high standards of quality and presentation.
- Conduct regular training sessions to educate staff on new drinks, mixers, and techniques.
- Develop and implement strategies to increase beverage sales and revenue.
Requirements
- College Diploma in Hotel/Bar Management or related field.
- Previous experience in Food & Beverage/Restaurant operations role.
- Possess a genuine passion for beverages and extensive wine knowledge.
- Excellent Guest Service Skills.
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