Master Baker

The Mandarin Oriental Hotel Group is seeking a highly skilled and experienced Pastry Chef to join our team. As a key member of the culinary team, you will be responsible for overseeing all aspects of pastry production, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

• Develop and implement innovative pastry menus that align with the hotel's brand standards and seasonal trends.
• Maintain high-quality standards in recipe accuracy, presentation, and preparation methods.
• Collaborate with restaurant managers and executive chefs to ensure seamless kitchen operations and guest satisfaction.
• Foster a positive and productive work environment, promoting teamwork and open communication among staff members.
• Analyze financial data to optimize menu pricing, inventory levels, and labor costs.
• Stay up-to-date with industry trends and best practices, applying knowledge to drive business growth and excellence.