Lead Baker

We are looking for a highly skilled and experienced Pastry and Desserts Specialist to join our team and contribute to the creation and production of high-quality pastry items.

This role is responsible for developing and implementing new pastry ideas, collaborating with our culinary team to create innovative and delicious pastry menus, and maintaining high standards of hygiene and cleanliness. Your duties will include:

• New recipe development: Create new and innovative pastry recipes that meet the highest standards of quality and presentation.
• Inventory management: Effectively manage inventory levels to ensure that we have the necessary ingredients and supplies to maintain our high standards of quality.

The ideal candidate should have at least 5 years of experience as a pastry chef, excellent creativity in creating unique desserts, and a passion for innovation. A degree in culinary arts or relevant certification is preferred. The salary for this role is $1400 per year.