Culinary Expert

About Us

Anantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations. Our hotels offer unique opportunities for guests to discover new cultures and traditions.

We are seeking an experienced Culinary Professional to join our team as a Chef de Partie. This role involves overseeing the preparation of culinary dishes in their designated section and ensuring high-quality food and beverage offerings in every area of the hotel.

1. Spearhead culinary operations in their designated section, driving quality and consistency.
2. Collaborate with the Sous Chef and Head Chef to develop innovative menus and dishes.
3. Maintain strong relationships with colleagues and external partners to deliver exceptional customer experiences.
4. Ensure efficient kitchen operations, adhering to health and safety standards and maintaining a clean and organized workspace.

• Bachelor's Degree or any culinary degree.
• At least one year of experience as a Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.
• Eye for detail to achieve operational excellence.