Head Chef Assistant

1 week ago

Khasab, Musandam, Oman beBee Careers Full time

We are seeking a skilled and experienced Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high-quality food is served to guests.

Responsibilities:

  1. Supervise junior kitchen staff.
  2. Create menus.
  3. Monitor inventory and order supplies.
  4. Maintain high standards of cleanliness and hygiene in the kitchen.

Qualifications:

  1. Culinary degree or relevant certification.
  2. At least 3 years of experience as a Sous Chef in a high-end restaurant or hotel.
  3. Strong leadership skills.
  4. Excellent knowledge of various cooking techniques and international cuisines.
  5. A passion for creating delicious dishes using fresh, local ingredients.

This is a full-time position with a competitive salary, along with other benefits such as accommodation and transportation. The ideal candidate should be creative, organized, and have a keen eye for detail.

Key Skills:

  • Strong culinary skills.
  • Leadership abilities.
  • Organizational skills.
  • Attention to detail.

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