Wine Expert Lead

1 week ago

Dibba Al Bayah, Oman IHG Hotels & Resorts Full time
Job Description

The Head Sommelier plays a crucial role in driving the Food & Beverage department's success. Key responsibilities include:

  1. Developing and enforcing policies and procedures to maintain high standards.
  2. Leveraging expertise to rejuvenate restaurant menus and wine lists, aligning with Six Senses' wellness and sustainability principles.
  3. Collaborating with Guest Services, Reservations, and Front Office to provide seamless guest experiences.
  4. Maintaining comprehensive knowledge of menus, specials, and wine offerings.

You will also be expected to have thorough knowledge of resort facilities and services.

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