Bakery Specialist

2 days ago


Muscat, Muscat, Oman beBeeCreativity Full time 2,240 - 2,880
Pastries Expert

Join a dynamic kitchen team where creativity and skill come together to create exceptional bakery and dessert items.

Job Description

As a Pastry Expert, you will work closely with the Junior Sous Chef and Chef de Partie to assist in the preparation and presentation of high-quality pastry items. This role requires a hands-on approach in daily production while ensuring consistency, hygiene, and adherence to quality standards.

Key Responsibilities
  • Assist in the preparation and production of pastry items including cakes, bread, plated desserts, and other baked goods.
  • Ensure all assigned pastry products meet the hotel's quality and presentation standards.
  • Follow standard recipes and procedures as guided by senior chefs to ensure consistency.
  • Properly store and handle all pastry ingredients and products, especially perishable and high-risk items.
  • Maintain cleanliness and organization in all pastry kitchen areas at all times.
  • Support the implementation of hygiene, safety, and sanitation practices in line with SFSMS and Hygiene Manager directives.
  • Help monitor ingredient usage to minimize wastage and control costs.
  • Participate in daily mise-en-place and timely production based on business volume and forecasts.
  • Work closely with the Junior Sous Chef and Chef de Partie to ensure smooth kitchen operations.
  • Attend daily briefings and training sessions as scheduled.
  • Uphold grooming and uniform standards as per hotel policy.
  • Communicate effectively with team members and maintain a cooperative working environment.
  • Adhere to all safety protocols when using kitchen tools and equipment.
  • Display flexibility to work overtime or adjust shifts based on operational requirements.
  • Show a proactive attitude toward learning and improving pastry skills and techniques.
  • Assist with stock rotation and inventory checks to ensure freshness and minimize spoilage.
  • Respect and follow environmental and sustainability practices within the kitchen.
  • Demonstrate a guest-focused mindset, ensuring satisfaction through product quality and consistency.


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