
Burger Shawarma Grill Master
2 days ago
The selected individual will be responsible for preparing and cooking food according to established recipes and standards, while maintaining a clean and organized kitchen environment. This is a unique opportunity for a motivated and skilled cook to contribute to the success of our business.
Culinary Expertise:
- Prepare and cook high-quality burgers and shawerma according to established recipes and standards.
- Evaluate and adjust recipes to ensure consistency and quality.
Key Responsibilities:
- Maintain cleanliness and organization in the kitchen.
- Collaborate with team members to enhance menu selections.
- Monitor inventory and assist in ordering supplies as needed.
Requirements:
- Culinary Experience: Minimum of 5 years of cooking experience, specializing in burgers and shawerma.
- Food Safety Knowledge: Strong knowledge of food safety regulations.
- Time Management: Excellent time management and organizational skills.
- Team Player: Ability to work under pressure in a fast-paced environment.
- Communication Skills: Effective communication skills.
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