
European Cuisine Expert
1 week ago
We are looking for a qualified and experienced Continental Chef/Cook to work with us. This role involves preparing and cooking a variety of continental dishes, including planning menus, ordering ingredients, and supervising kitchen staff. The ideal candidate will have excellent culinary skills, a high level of attention to detail, and the ability to work well under pressure.
Key Responsibilities:
- 1. Prepare and cook a range of continental dishes to the highest standard.
- 2. Plan and implement menus, taking into account seasonal ingredients and dietary requirements.
- 3. Supervise kitchen staff, providing guidance and support as needed.
- 4. Maintain high levels of hygiene and cleanliness in the kitchen, adhering to health and safety regulations.
- 5. Collaborate with other chefs and kitchen staff to ensure smooth service operations.
Requirements:
- Candidates should have a minimum of 2-10 years of experience in a similar role within the GCC region.
What We Offer:
- Salary: As per industry standard and experience (25000)
- Food & Accommodation: Provided by the employer
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