Food Service Director

2 days ago

Muscat, Muscat, Oman beBee Careers Full time
About This Role:
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We are seeking an experienced and skilled Chef de Cuisine to join our culinary team. The ideal candidate will have a strong passion for delivering exceptional dining experiences and a proven track record of success in managing high-volume kitchens.


The successful candidate will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that every dish meets the highest standards of quality and presentation. They will also be expected to manage and motivate a team of cooks, kitchen assistants, and other support staff to ensure seamless day-to-day operations.


This is a fantastic opportunity for an ambitious and results-driven individual to take their career to the next level and join a dynamic and fast-paced environment. If you have a passion for cooking, leadership skills, and a commitment to excellence, we want to hear from you


Key Responsibilities:
  1. Menu Planning and Execution: Develop and execute menus that meet the highest standards of quality and presentation, while staying within budget and meeting customer demands.
  2. Kitchen Management: Oversee all aspects of food preparation, presentation, and service, ensuring that every dish meets the highest standards of quality and presentation.
  3. Team Leadership: Manage and motivate a team of cooks, kitchen assistants, and other support staff to ensure seamless day-to-day operations.
  4. Customer Service: Provide exceptional customer service, responding to customer feedback and complaints in a timely and professional manner.

Required Skills and Qualifications:
  1. Culinary Expertise: Advanced knowledge and skills in classical cuisine, menu planning, food preparation, and presentation.
  2. Leadership and Management: Proven experience in managing a high-volume kitchen, with a strong focus on motivating and developing a team of cooks and kitchen assistants.
  3. Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders, including chefs, kitchen assistants, and front-of-house staff.
  4. Problem-Solving and Adaptability: Strong problem-solving and adaptability skills, with the ability to think creatively and respond quickly to changing circumstances.

Benefits:
  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within a dynamic and fast-paced environment.
  • Collaborative Team Environment: A collaborative and supportive team environment that encourages open communication, creativity, and innovation.
  • Professional Development: Access to ongoing training and development opportunities that help you stay up-to-date with the latest industry trends and best practices.

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